Sous Chef - Amex at the o2 Sous Chef - Amex at The 02 £5 out of 7 days per week ~ Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) ~ Exclusive Benefits & Wellbeing site (Perks at Work) ~ Entertainment discounts – up to 55% off cinema tickets ~ Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) ~ Travel discounts – Discounts with holiday companies such as TUI and Expedia ~ Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards ~ Vodaphone discounts ~ Pension scheme and Life Assurance ~ Employee Assistance Programme ~23 days + BH’s and an additional day off for your birthday ~2 days additional leave, following return from Maternity leave during the first year back ~ Day off for baby's 1st birthday ~ Holiday purchase scheme ~ On-going training & development and career pathways ~ Financial wellbeing programme and preferred rates on salary finance products Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. To organise and manage recipe specifications for Amex Lounge and W101, Passionate about food, and fully committed to the Levy Cares charter, its vision, and goals. Assist the Head Chef in running and development of this department and the staff within the kitchen in accordance with and to the standards required by Levy UK, the contract specification, and statutory regulations. To be responsible for the overall efficient and effective management of the kitchen and providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. Cost of Food Analyse and effectively manage all food costs. All food wastage is recorded and minimised in accordance with the Levy Cares charter. Ensure all customer requirements are communicated to all departments in advance to ensure effective planning. Ensure food development and menu planning is both sustainable and seasonal Unit Cost Effectively minimise any agency and overtime spend. Analyse and effectively manage all unit costs. Action plans are completed following consumers satisfaction surveys. Complete the One Compass Welcome & AEG Encore training prior to the commencement of employment. Receive, read and understand the contents of the Employee Guide to Working with Compass Complete Level 3 HSE e-learning courses as appropriate within 26 we...
