Sous Chef £38,000 + Benefits Blackburn Benefits: Annual bonus paid bi-monthly Private healthcare coverage Exceptional training and development opportunities Meals and uniform included Outstanding career progression opportunities within a thriving and expanding business Support for participation in top industry competitions Staff discount of up to 50% on food and beverages Staff accommodation available if needed Join the team as Sous Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the heart of the stunning Ribble Valley. Be part of a passionate and honest team dedicated to delivering a gastronomic experience, where you'll refine your skills in a fully sustainable and standard-led environment. Elevate your career while enjoying the scenic countryside and creating delicious food. Sous Chef Ideal Profile: Demonstrates advanced skills in various cooking techniques and possesses a deep understanding of high-standard kitchen operations Committed to providing an exceptional gastronomic experience, with a keen interest in sustainability and culinary innovation Proven ability to lead and inspire junior chefs, fostering a collaborative and supportive team environment Ensures every dish meets the highest standa...
