About manteca . manteca is a nose-to-tail restaurant founded by Chris L each and D avid C arter. I t began its life as a pop up in S oho before relocating to its permanent brick - and - mortar address in Shoreditch in 2021. M eaning lard in Spanish, manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolled pastas, and house-made breads to wood-fired cuts and our own in-house salumeria. O ur ethos is minimal - wastage, sustainable cooking which utilis es as much of the animal or produce as possible. W e are truly supplier led with twice daily changing menus. T he wine list celebrates low-intervention and classic fine wines from Italy, broader Europe, and further afield north America . We also have an Amari-focused cocktail list. W e relocated to S horeditch in N ovember 2021 to critical acclaim and have since been recognised with noteworthy awards such as T ime O ut s T op 100 London restaurant s, the National Restaurant Awards, and a MICHELIN Bib Gourmand. We are proud to be an independent business grounded purely in hospitality backgrounds . We invite all to sit at the table with us. we promote a culture of learning and development, encouraging independent thinkers. A bout the role. We are on the lookout for an enthusiastic head bartender to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality we just ask to be yourself R esponsibilities. Routine maintenance of the bar area, including stock take, hygiene maintenance and prepping for service. Interacting with and serving customers during service. B e an ambassador for our brand at all times , through exceptional hosting skills and service. Working with the b ar m anager to keep out drinks offering fresh and competitive. R equirements. Previous experience in a similar environment desirable but not essential. W e offer . £200 a month employee of the month awards with bonuses. £500 refer a friend bonus. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties . Wholesome staff meals, end of service drinks. Pay increase every year of service for up to five years. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension . AMRT1_UKCT