Hotel Chocolat is a British chocolatier and cocoa grower known for its luxury chocolate products. Founded in 2004, the company has grown to become a prominent name in the chocolate industry, with a strong emphasis on ethical sourcing and sustainability. They operate a unique business model that includes owning their own cocoa plantation in Saint Lucia, which allows them to maintain high standards of quality and sustainability.

Sustainability Efforts:

• Hotel Chocolat is committed to ethical cocoa sourcing, ensuring that their cocoa is grown sustainably and that farmers are paid fairly. They have a direct relationship with cocoa farmers, which helps in maintaining transparency and ethical practices.
• The company has implemented a "Cacao Project" aimed at improving the livelihoods of cocoa farmers and promoting sustainable farming practices. This project focuses on increasing productivity and quality while reducing environmental impact.
• Hotel Chocolat is working towards reducing its carbon footprint by optimizing its supply chain and using eco-friendly packaging materials. They have set ambitious targets to minimize waste and increase the use of recyclable materials.
• They have received various sustainability certifications, including being a member of the World Cocoa Foundation, which supports sustainable cocoa farming practices globally.
• Despite these efforts, detailed ESG reports or comprehensive carbon footprint calculations are not extensively available, indicating room for further transparency and reporting in their sustainability journey.