Arla Foods is a global dairy company and cooperative owned by dairy farmers. It is one of the largest producers of dairy products in the world, with a strong presence in Europe and a growing footprint in other regions. The company is committed to providing high-quality dairy products while ensuring the welfare of its farmers and the sustainability of its operations.

Sustainability Efforts:

• Arla Foods has set ambitious targets to become carbon net zero by 2050, with significant reductions planned by 2030.
• The company focuses on sustainable farming practices, aiming to reduce greenhouse gas emissions from its farms and supply chain.
• Arla is committed to using 100% recyclable packaging by 2025 and has already made strides in reducing plastic usage.
• They have implemented water conservation measures and are working towards more efficient use of natural resources.
• Arla Foods is a member of the Science Based Targets initiative, aligning its goals with the Paris Agreement to limit global warming.
• The company publishes an annual ESG report detailing its progress and challenges in sustainability.

Arla Foods continues to innovate in product development, focusing on health, nutrition, and environmental impact. Their commitment to sustainability is evident in their continuous efforts to improve the environmental footprint of their operations and products.